DISCLAIMER: If you don’t already own an Instant Pot, you’re about to get yourself one after you find out how EASY it was to make this delicious Tuscan Sausage & Kale Soup!
This was one of the first soups I made after receiving my Instant Pot for Christmas this past year, and I’m still dreaming about it!
Growing up in an Italian household, I learned very quickly that cooking was less about following a clear-cut recipe and more about the feeling you get when you marry two (or more) ingredients together. It was always “a bit of this” or “a pinch of that” - making it fun and exciting when whipping up a new or old recipe, because you weren’t sure you were going to get the same result. But, no matter what, you knew it was going to be incredibly flavourful.
This soup was definitely inspired by that philosophy.
All of the ingredients in this soup come together to create such a warming, savoury and delicious dish. There’s a nice heat to it from the chilli flakes, and a “comfort food” familiarity because of the sausage and potato combo. You’d never guess it was actually healthy for you, too!
But unlike my traditional Italian upbringing, instead of leaving the recipe up to chance, I actually wrote it down. That way I can share it with all of you! (You can thank me later!)
Recipe + details available below!
3 cup beef broth