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Greek-Inspired Vegetarian Chickpea Macro Bowl

Ah, the macro bowl…

Macro bowls are one of my favourite lunch options, because they’re just so damn versatile. Honestly, throw a bunch of leftovers into a container with some leafy greens, and you’re golden!

The “macro bowl” was essentially coined because it contained a healthy balance of all three main macronutrients - proteins, carbohydrates and fats. This particular macro bowl was created from the remains of my Vegetarian Greek Salad Lunch Prep - because, let’s be honest, who doesn’t love a good Greek salad!? - and contains some protein from the chickpeas, tzatziki (Greek yogurt) and feta cheese, complex carbohydrates/fibre from the chickpeas and fresh vegetables, and healthy fats from the feta and olives.

It’s a nutrient-dense and totally-delicious way to boost your energy in the middle of your workday, and makes the easiest lunch prep. (Like, under 1 hour for the whole week kinda easy!)

Try this for next week’s lunch prep and let me know how it goes! Recipe and details available below!


  • 1-2 cups spinach

  • ¼ cup chickpeas, drained & rinsed

  • ½ cup diced cherry tomatoes

  • ¼ cup diced red onions

  • 5-7 kalamata olives

  • ¼ cup feta cheese

  • ¼ cup cucumber, chopped

  • 2 tbsp Easy (No Dill!) Greek Yogurt Tzatziki


  1. Throw all ingredients into a bowl or storage container.

  2. Take it with you anywhere & everywhere a delicious, healthy lunch is needed.


415 calories, 18 F| 48 C | 20 P

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