Freshly-baked cookies are the ULTIMATE comfort food. I mean really, there’s nothing like digging into a fresh batch of soft, chewy, melt-in-your-mouth cookies to really soothe the soul. (Are ya drooling yet!?)
Since I’ve been really getting into DIY gifting, I thought I’d whip up a batch of my fave Chocolate Chip & Coconut Oatmeal Cookies to gift to my friends & family this holiday season.
Now, I’m gonna warn ya...these aren’t the healthy, “high protein” version of my favourite cookie recipe. This is the real deal. I don’t know the macros, and quite frankly, I don’t even care. ‘Cause these cookies right here… these bad boys are soul food. (And sometimes, you just gotta indulge in things that just make your soul feel good.)
Recipe available BELOW!
1 cup old-fashioned oats (not quick)
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, room temperature
1 cup light brown sugar
3/4 cup dark brown sugar
2 large eggs
1 tablespoons vanilla
1 cup coconut
12 oz. semi-sweet mini chocolate chips