Chocolate Chip & Coconut Oatmeal Cookies
Freshly-baked cookies are the ULTIMATE comfort food. I mean really, there’s nothing like digging into a fresh batch of soft, chewy, melt-in-your-mouth cookies to really soothe the soul. (Are ya drooling yet!?)
Since I’ve been really getting into DIY gifting, I thought I’d whip up a batch of my fave Chocolate Chip & Coconut Oatmeal Cookies to gift to my friends & family this holiday season.
Now, I’m gonna warn ya...these aren’t the healthy, “high protein” version of my favourite cookie recipe. This is the real deal. I don’t know the macros, and quite frankly, I don’t even care. ‘Cause these cookies right here… these bad boys are soul food. (And sometimes, you just gotta indulge in things that just make your soul feel good.)
Recipe available BELOW!
INGREDIENTS:
1 cup old-fashioned oats (not quick)
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, room temperature
1 cup light brown sugar
3/4 cup dark brown sugar
2 large eggs
1 tablespoons vanilla
1 cup coconut
12 oz. semi-sweet mini chocolate chips
DIRECTIONS:
Preheat oven to 350 degrees and line 1-2 baking sheets with parchment paper.
In a large bowl, mix oats, flour, baking soda & salt until fully combined. Set aside.
In a medium bowl, beat the butter for 30 seconds until light in colour. Then, add the sugar, eggs, & vanilla until mixture is smooth and fluffy.
Next, fold the dry ingredients into the wet ingredients. Once incorporated, add the coconut and chocolate chips using a flat rubber spatula until everything is just combined. (No need to over-mix! The chunkier, the better.)
Shape cookie dough into balls and place on cookie sheet.
Bake for 12-13 minutes. Let the cookies cool slightly before removing them from the pan.
Dig in! Makes about 2 dozen cookies.
Special thanks to Snow's Boutique for the gorgeous napkin set & cookbook!
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