Who doesn’t love tacos? They’re fun to eat, easy to make and never boring!
Speaking of boring… I think I’ve gotta come clean. I’ve been eating relatively the same thing every morning for about a month now: two slices of whole grain toast - one with avocado, the other with smoked salmon and cream cheese - and a cup of scrambled egg whites. Luckily, it’s absolutely delicious, has the perfect balance of protein, carbohydrates & fats and never ceases to satisfy.
However, this morning, I wasn’t feeling entirely like having my “usual” breakfast combo. I wanted to spice things up a little. So, I figured - why not turn them into tacos instead?
That’s where these babies come in.
These Smoked Salmon Breakfast Tacos are a hybrid between MY favourite breakfast combo and, really, everyone’s favourite messy, social food. It’s high in protein, filled with good-for-you, healthy fats (like avocado & smoked salmon) and is truly the fresh burst of flavour I needed to shake up my breakfast this morning.
Try this recipe for a fun brunch gathering, or when you’re feeling like getting your hands a little dirty. (Trust me, it’s worth it!)
Recipe available below!
PAM Coconut Oil Non-stick Spray
2 Medium Flour Tortillas
1 cup (63g), Liquid Egg Whites
50 g, Smoked Norwegian Steelhead Salmon
0.50 cups, Spring Mix Salad
0.50 medium, Avocado
1 tbsp, drained, Capers, canned