Hey there, fit babes!
With the cool, fall weather coming in strong here in Toronto, I wanted to show you how you can create some delicious, fall-inspired veggie recipes (+ some easy-to-prep proteins!) in just under 2 hours that you can mix & match together to take with you for lunch throughout the week.
This week, I made the following recipes:
Citrus Glazed Roasted Carrots
Sautéed Rapini with Garlic
Cooked Pearl Barley
Chilli Lime Sautéed Shrimp
Baked Marinated Wild Pink Salmon
With just these 6 healthy recipes, I was able to create the following varied dishes for my lunches:
Baked Salmon, Garlic Rapini & Barley
Chili Lime Shrimp & Barley Macro Bowl (pictured)
Harvest Vegetable (Carrot, Eggplant & Rapini) & Barley Bowl*
Chili Lime Shrimp w/ Roasted Citrus Glazed Carrots
Baked Salmon, Eggplant & Barley