Happy Wednesday, fit babes!
Looking for some mid-week meal prep inspo?
To break up alllllll of my delicious breakfast posts over the past few weeks, here's one of my FAVE low-carb macro bowl recipes that can easily be worked into your meal prep.
I N G R E D I E N T S:
1-2 cups greens (I chose arugula)
1/2 cup sautéed peppers & onions
4.5oz baked chicken breast (seasoned with chili, paprika, garlic powder, salt & pepper)
1/2 cup fresh homemade salsa (sliced tomatoes, onions & cilantro in olive oil, lemon juice, salt, pepper & hot sauce)
1 tbsp greek yogurt
1 tbsp canned salsa
fresh parsley or cilantro (for topping)
fresh lime juice (for topping)
D I R E C T I O N S:
Place your greens in a bowl
Next, top with baked chicken breast, and sautéed peppers and onions
Add your toppings - like fresh salsa, canned salsa (if you like both!), avocado, and greek yogurt
Top with fresh parsley or cilantro and a bit of lime.
M A C R O S:
397 cals | 19 c | 20 f | 38 p