Low Carb Chicken Fajita Macro Bowl


Happy Wednesday, fit babes!

Looking for some mid-week meal prep inspo?

To break up alllllll of my delicious breakfast posts over the past few weeks, here's one of my FAVE low-carb macro bowl recipes that can easily be worked into your meal prep.


I N G R E D I E N T S:

  • 1-2 cups greens (I chose arugula)

  • 1/2 cup sautéed peppers & onions

  • 4.5oz baked chicken breast (seasoned with chili, paprika, garlic powder, salt & pepper)

  • 1/2 cup fresh homemade salsa (sliced tomatoes, onions & cilantro in olive oil, lemon juice, salt, pepper & hot sauce)

  • 1/2 avocado

  • 1 tbsp greek yogurt

  • 1 tbsp canned salsa

  • fresh parsley or cilantro (for topping)

  • fresh lime juice (for topping)

D I R E C T I O N S:

  1. Place your greens in a bowl

  2. Next, top with baked chicken breast, and sautéed peppers and onions

  3. Add your toppings - like fresh salsa, canned salsa (if you like both!), avocado, and greek yogurt

  4. Top with fresh parsley or cilantro and a bit of lime.

  5. Enjoy!

M A C R O S:

397 cals | 19 c | 20 f | 38 p

</