Egg Whites on Toast w/ Sweet & Spicy Slaw

Today's COLOURFUL breakfast is definitely a new favourite - a warm egg white omelette on ancient spelt toast topped with a sweet & spicy slaw, sliced cherry tomatoes, fresh parsley & lime juice. Sooo fresh, healthy and delicious!
Personally, I LOVE adding as many colours to my meals as possible - not only for the health/nutrient benefits, but also because it just looks so damn good! (Perhaps the expression is true - it IS better to eat with your eyes!)
I N G R E D I E N T S:
2 slices Ancient Spelt toast
1 cup liquid egg whites
½ cup coleslaw mix
1 tbsp lime juice
1 tsp olive oil
1/2 tbsp honey
1/2 tbsp dijon mustard
1 tsp hot sauce
Sprig of fresh parsley
4 cherry tomatoes, sliced
Salt and pepper (to taste)
D I R E C T I O N S:
In a small bowl, mix lime juice, oil, honey, hot sauce & dijon mustard until combined
Drizzle mixture over coleslaw and toss together, adding some salt & pepper to taste
Toast bread and place on plate
Cook egg whites in a heated nonstick skillet
Once fully cooked, lay egg whites overtop of toast
Top with slaw, cherry tomatoes & parsley
Season with salt & pepper as needed
M A C R O S:
333 CALS | 33 P | 45 C | 10 F
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