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Low Carb Chicken Fajita Macro Bowl


Happy Wednesday, fit babes!

Looking for some mid-week meal prep inspo?

To break up alllllll of my delicious breakfast posts over the past few weeks, here's one of my FAVE low-carb macro bowl recipes that can easily be worked into your meal prep.


I N G R E D I E N T S:

  • 1-2 cups greens (I chose arugula)

  • 1/2 cup sautéed peppers & onions

  • 4.5oz baked chicken breast (seasoned with chili, paprika, garlic powder, salt & pepper)

  • 1/2 cup fresh homemade salsa (sliced tomatoes, onions & cilantro in olive oil, lemon juice, salt, pepper & hot sauce)

  • 1/2 avocado

  • 1 tbsp greek yogurt

  • 1 tbsp canned salsa

  • fresh parsley or cilantro (for topping)

  • fresh lime juice (for topping)

D I R E C T I O N S:

  1. Place your greens in a bowl

  2. Next, top with baked chicken breast, and sautéed peppers and onions

  3. Add your toppings - like fresh salsa, canned salsa (if you like both!), avocado, and greek yogurt

  4. Top with fresh parsley or cilantro and a bit of lime.

  5. Enjoy!

M A C R O S:

397 cals | 19 c | 20 f | 38 p

PS - Wondering how to build a healthy & balanced macro bowl so that that you’re not eating the same thing every day, minimizing total prep work, and also able to maintain your goals? Click HERE to download your FREE printable "cheat sheet" to building the perfect macro bowl every single time!

With love and wellness,


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